Food, Beer, and Travel

a dump from the mind of Jon Piper

Brussels – In ‘t Spinnekopke

Posted by jwpiper on February 5, 2009

Many of my best and most memorable meals in Brussels have been courtesy of a tiny French-speaking restaurant on the south-west side of city center.

The attitude is completely as you would expect out of a restaurant near Paris. The food is completely Belgian. And therin lies the charm. I don’t care you could smack me and spit in my face… if you feed me food like that, you’re alright by me. It’s just a bonus that they do none of the above (except purvey incomparable food) and equally fortunate that they’ve begun to recognize me, the self-proclaimed king of self-branding.

I start with an apéritif of Drie Fontenien Oude Kriek. For my meal, I order the same thing Andy did on his first visit: Coq Spinnekopke. It’s roasted leg and thigh of hen in a beer, cream mushroom sauce paired of course with pommes frites. Should I attempt this at home, as I very well may, I would try to crisp the skin on the hen before adding it to the gravy. That was just about my only suggestion for improving on the succulent, rich dish. I paired it with a Rochefort 10.

So worthy an apéritif sticks in your mind even after the meal, so when I saw sorbet a la kriek on the dessert list, I had to see what that was all about. First taste: “holy crap!”. This is perfect. Sour, a bit sweet with chunks of sour cherries, and more cherry pit flavor even than the beer. Perfect, I say.

In ‘t Spinnekopke you’ve bested yourself yet again. I will be back and not soon enough for me.

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4 Responses to “Brussels – In ‘t Spinnekopke”

  1. […] Brussels – In ‘t Spinnekopke […]

  2. […] like to start my meals at In ‘t Spinnekopke with a lambic or gueuze and this night that would be a kriek from Drie Fonteinen, one of my […]

  3. […] (RSS) « Brussels – In ‘t Spinnekopke Antwerp – Kulminator […]

  4. […] accompany my Coq Spinnekopke at In ‘t Spinnekopke, I chose a bottle of Rochefort 10. Now here’s one beer which I just can’t bring myself […]

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