Food, Beer, and Travel

a dump from the mind of Jon Piper

1999 Chimay Blue

Posted by jwpiper on February 7, 2009

The beer which I wasn’t going to leave Kulminator without trying was an aged Chimay Blue. I figured 1999 would be just about right – old enough to be one of the older beers I’ve had, but young enough that I shouldn’t tun too much of a risk of it being way over-oxidized. I was looking for something which would allow me to make some generalizations about aged Chimay’s which get some pretty high billing as extremely cellerable beers. As before, it was brought straight from the cellar and poured perfectly into the Chimay glass, leaving a finger of beer left in the bottom with most of the yeast.
Basically black with a nice off white head which holds well through the session.
A little thin. Smells of cardboard. Some rich fruits. Sweet.
Again a little thin. Cardboard yeast dominates. Extremely well balanced flavors. Port flavors, but not too much. Rich fruits: prunes. There’s a lot going on in this beer.
Smooth and mildly tingly.
So smooth, well balanced, and alcohol completely hidden.
A fine beverage. Might have been a bit over-oxidized for my taste, but still quite good.
€8/33cl or thereabouts. Unfortunately I don’t remember exactly. I’d buy it again, but I prefer the

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