Food, Beer, and Travel

a dump from the mind of Jon Piper

Antwerp – Afspanning ‘t Waagstuk

Posted by jwpiper on February 8, 2009

As an interlude between visits to Kulminator, we grabbed a bite at Afspanning ‘t Waagstuk. Given that the place is better known as a bar with food, I took the opportunity to try a classic Belgian dish: stoemp. Actually, while the decision was somewhat motivated by my recent experience in Amsterdam with the Dutch version of this dish, I was also influenced by the fact that there wasn’t much more compelling on the menu.

If ever there was peasant food – this is it. Basically, it’s mashed potatoes with spices. In Holland, even with it all gussied up, it really wasn’t anything too special. Indeed, it screamed peasant food with dressing. But here, at ‘t Waagstuk, we had a simple rendition. It looked like a hefty pile of mashed potatoes with some green vegetable topped with a nice thick piece of bacon. Well, that’s exactly what it was. Except the potatoes were nicely spiced (there was nutmeg among other things) and the bacon was deliciously smoked.

I enjoyed a bottle of Cantillon Gueuze 100% Bio Lambic alongside it, which was nice to cut the heaviness of the dish.

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