Food, Beer, and Travel

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Posts Tagged ‘New Belgium’

New Belgium Lips of Faith Dark Kriek

Posted by jwpiper on February 22, 2009

Ever since my last trip to Belgium, I’ve been craving sour beers almost on a nightly basis. Unfortunately, the good ones are expensive here in the US. My last experience tasting a sour from New Belgium was actually a very pleasant surprise, so I thought I’d give their Kriek a try as well. I picked this up from Holiday Wine Cellar in Escondido, CA. Poured from a bomber at about 55 degrees into a Cantillon tulip glass.
Nice dark ruby red color – reminiscent of bing cherries – with a 2cm dusty white head.
The aroma is sharp with sour impression. Some vinous qualities: with acidity and a woodsy character. A little bit of funk from the yeast.
The taste is substantially less sour than the aroma. I wasn’t sure what to expect with the beer, but the aroma got my hopes up a bit. This isn’t as complex as I had hoped and is clearly and ale and doesn’t have the funkiness of a good lambic kriek. The flavor of cherries is strong, too strong, and there’s isn’t the character which the pit adds to a good Belgian Kriek. The woodsy component is a bit musty and heavy and doesn’t seem to be well melded with the cherries. Some bready yeast on the finish.
A bit dry. Medium body.
The dryness helps, the alcohol isn’t strong, and there is plenty of complexity. Nonetheless this is starting to get a bit old partway through the first pour. I’d push through a 12oz, but the rest of this 22oz is going to make its way down the drain.
There is a good bit going on in this beer – the flavors just seem more competitive than cooperative. The dominant flat cherry flavor gets pretty old pretty fast. Not as good as I hoped based on a small sample of La Folie I had while at Alesmith one day.
$8.50/22oz. I won’t be buying this again. There are much more pleasant sours out there which aren’t that much more expensive. I guess I can even think of some which are quite a bit better.

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